Pig hoof freeze
By VicentaLakin
It's a pig hoof freeze that can be used to make soup buns. It's good to eat it either directly or in mud。
Recipe Recommendations
- pettitoes of 3
- pure water 2000g
- cooking wine 20g
- salt 10g
- soy sauce 50g
- soy sauce 50g
- white sugar 10g
- MSG 5g
- onion 1 tree
- Jiang 10g
- octagonal of 5
- salt and pepper powder 5g
- salty and fresh
- cook
- several hours
- simple
Steps for Pig hoof freeze
1
Pig hoofs wash cold water in the pot。
2
We'll have some wine。
3
Water will do。
4
Cleaning of voltage discharge pressure pots with pure water。
5
Choosing legs, soft。
6
Cooked pig hoofs, chill。
7
Bones。
8
Cut the meat。
9
Put it in the meat grinder。
10
It's a silt。
11
The mud and the pig hoof soup are in the boiler, with eight horns。
12
Cut onions。
13
Put on ginger and pepper salt powder。
14
The salt。
15
Put it on。
16
Let them smoke。
17
Put on sugar。
18
The fire boiled for 10 minutes, smelly。
19
Eight cents out。
20
Still cool。
21
It's freezing。
22
Cut the pieces in the pot。
23
The finished product。