Pickles, potatoes, tofu soup

By VicentaLakin

Pickles, potatoes, tofu soup

Recipe Recommendations

  • tofu 350 grams
  • potatoes 360 grams
  • pickles 125 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pickles, potatoes, tofu soup

  • Make Pickles, potatoes, tofu soup step 0
    1
    Food products: tofu, potatoes (skin-sliced), pickles (scraped and shredded)。
  • Make Pickles, potatoes, tofu soup step 1
    2
    Tofu is torn open, and knives are cut open for use。
  • Make Pickles, potatoes, tofu soup step 2
    3
    It's hot and hot。
  • Make Pickles, potatoes, tofu soup step 3
    4
    A proper amount of fresh water will then be boiled to the ground of the potato chips。
  • Make Pickles, potatoes, tofu soup step 4
    5
    Then the tofu and the pickles were turned and boiled for two minutes。
  • Make Pickles, potatoes, tofu soup step 5
    6
    Finally, a proper amount of salt。
  • Make Pickles, potatoes, tofu soup step 6
    7
    A proper amount of flavor。
  • Make Pickles, potatoes, tofu soup step 7
    8
    Twisting is easy。

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