Sea cucumber
By VicentaLakin
Recipe Recommendations
- sea cucumber a
- rice 100g
- green vegetables 15g
- salt appropriate amount
Steps for Sea cucumber
1
Put water in the pot and add rice, and a little fire。2
When porridge is boiled, the cucumber is a ready-to-eat, and the vegetables are burned with hot water。3
The porridge is boiled for about 15 minutes until the grain blooms, and the rice soup feels thick when it joins sea cucumber。4
Then we add green vegetables and salt and continue cooking for a few minutes。5
Sea cucumbers are ready for the pot, and the cooking of sea cucumber gravy is light and nutritious and suitable for the elderly and the baby。