Come back to the celery
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- little celery 150g
- garlic 4 capsules
- Jiang 4 tablets
- millet spicy 2 capsules
- salt a little
- sugar a little
- soy sauce a little
- soy sauce a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Come back to the celery
1
A piece of bouquet, a cold pot, a seven-minute boiler, and a wash-up。
2
When it cools, it cuts into thin pieces。
3
The celery is cleaned and cut into little pieces。
4
Spicy rice cut, ginger slice, garlic cut。
5
Pick up the boiler。
6
When the oil heats up, it pours into five fragrances, gets caught in fire, gets slowly fried。
7
Turn it down in due course, slowly。
8
It's too much oil to fry on two sides, pouring out extra oil, otherwise it's too greasy for the back。
9
Add ginger, garlic, and continue to fry。
10
Joined: raw, old, sugar, salt, pepper powdered, fried。
11
It's colored and tasted。
12
Pour celery, fire, and continue to fire for two minutes。
13
So that celery can absorb the sauce of the figs, and add the spicy rice, so that it can come out of the pot。
14
Here, have a bowl of rice and rice。
15
Scrambles, dry scents, not greasy。