It's cold
By VicentaLakin
It's a cold, appetizing dish
Recipe Recommendations
- cooked meat jelly appropriate amount
- minced garlic appropriate amount
- laoganma a spoonful
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- celery leaves a little
- linseed oil appropriate amount
Steps for It's cold
1
Get ready for the pork leather freeze。
2
Take the appropriate amount according to your needs and cut it into thin pieces。
3
Loading disk。
4
Garlic celery。
5
Put a spoon in the garlic paste。
6
I'll add a little bit of venom, vinegar, soothing seed oil。
7
All the food is ready。
8
When you eat it, you can eat it。
9
It's finished
10
It's finished