Porridge
By VicentaLakin
Sweet congee, a spleen starter, strong。
Recipe Recommendations
- glutinous rice 100g
- pure water 800ml
- brown sugar appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Porridge
1
The rice is clean。
2
Red sugar backup。
3
The pot is filled with rice and proper water。
4
The fire breaks open, the spoons stir, the little fire boils into porridge。
5
Add red sugar to the porridge and cook it for a little while。
6
Fill the bowl。
7
Sweet。