Pickle
By VicentaLakin
It's best to have fresh garlic. Then turn aside from it. In spring, when the fragrance is covered, there will be some garlic, which will taste better. My son suddenly ordered this food in the cold, so I picked it up with fragrance。
Recipe Recommendations
- garlic 250g
- Chinese toon pickles appropriate amount
- salt 8g
Steps for Pickle
1
Garlic。
2
Clean up the cut。
3
Magnify the bowl。
4
The salt。
5
Blend。
6
The salt is melted to the point where it's salted。
7
It's just to make the garlic smell。
8
Take it out and put it alone。
9
The finished product。