Leek Box
By KaleyVon
The leeks are extremely fresh, and the taste will be even more delicious when adding shrimp skins and chopped eggs.
Recipe Recommendations
- flour 200 grams
- leek 100 grams
- eggs of 3
- shrimp skin 30 grams
- vegetable oil 50 grams
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Leek Box
1
Mix 200 grams of flour with water into dough, use a fresh-keeping bag, and wake for 10 minutes.
2
Beat three eggs in a bowl.
3
Wash the leeks and chop them.
4
Add oil to the frying pan, heat it, add the egg liquid, stir quickly, and fry until egg drops.
5
Place the fried eggs on the chopping board and chop them up.
6
Chop the shrimp skins, mix them with leeks and eggs, and add salt and stir well.
7
Stir filling
8
Knead the dough evenly, pull the dough, roll the skin, and wrap it in a box.
9
Place the wrapped box on the face sheet
10
Put the oil in a frying pan and heat it up. Put it in a box, cover it, and fry slowly over low heat. Fry one side and turn until both sides are golden brown.
11
Serve the pan and plate.Leek Box Make Tips
It is not easy to fry it large in a non-stick pan, but only when frying it slowly over low heat. The home-made ones have thin skin and large fillings and delicious taste.