Soy-dove
By VicentaLakin
Recipe Recommendations
- pettitoes a
- soybean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- bean curd appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Soy-dove
1
Pig hoofs split into small pieces and washed. A cold pot, ginger onions, wine. The fire is boiled, the foam is removed。
2
Pig hoof out the spare。
3
Hot fire, cool oil, little fire, enough ice sugar。
4
When the ice cream is fully melted, put it in the pig's feet and turn it on。
5
Put it in the ready octagon, cinnamon, fragrance, dry pepper, sauce, ginger, oil. A couple of times。
6
Pour it into a high-pressure pan and add the pre-bushed soybeans, and the water doesn't pass the pig hoof. Cover, fire, boil and turn to light fire, press 20 minutes。
7
Put it in the frying pan from the high pressure pot, and you'll be fine。