Triple congee
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- rice appropriate amount
- shrimp meat appropriate amount
- chicken breast appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Triple congee
1
Rice is clean, immersed for 20 minutes, shrimp is cut into little ding, ginger slices are sliced in two slices, and a proper amount of ginger。2
Water in the pot, two gingers, proper wine, chicken chest, cooked。3
Cooked chicken chests torn to shreds and fine rice fires slowly。4
When the porridge is 60% satisfied, it's in the sea cucumber, chicken silk, shrimp, it's soft and sticky。5
It's just salt and onions。