Sweet and sour pork with apple
Ingredients: ketchup,salt,Apple,sacred fruit,egg white,white sugar,Jiang,flour,edible oil,white vinegar,cornflour,white pepper,pig lean meat
Recipe Recommendations
- pig lean meat 200 grams
- Apple one
- sacred fruit 6pcs
- edible oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- ketchup appropriate amount
- flour appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sweet and sour pork with apple
1
Raw material diagram.
2
Cut lean pork into small cubes, and make a few cuts on one side of the meat; grab well with salt, white pepper, egg white, and shredded ginger and leave for 15 minutes.
3
Cut the apple into small pieces and marinate it into sugar water; cut the cherry fruit in half.
4
Flour and ketchup.
5
Roll the small pieces of meat into the flour well and shake off excess flour.
6
Put it in hot oil and fry it.
7
Remove when it is slightly yellow, fry again later, and remove for later use.
8
Leave a little oil in the pan, pour in ketchup, add apple syrup, and white vinegar to boil.
9
Pour in the apple kernels and cherry fruits.
10
Stir fry a few times, then add the fried meat.
11
Add water and starch to thicken.Sweet and sour pork with apple Make Tips
1. Soak apples in sugar water to prevent oxidation.