Meat and tofu
By VicentaLakin
Don't eat the eggs. I'll teach you how to cook。
Recipe Recommendations
- tender tofu 200 grams
- eggs 2 pieces
- pork meat 50 grams
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- water starch 30 grams
- green onion appropriate amount
- parsley appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Meat and tofu
1
Tofu block spare。
2
Two eggs into the bowl。
3
It's pouring into the water and dispersing it。
4
Add salt to the foamed egg fluid and pour it into the tofu of the plate。
5
Get on the pot for 20 minutes。
6
Pick up the boiler。
7
It'll be meat-cracked pork fragrance。
8
Add salt and spicy。
9
Add water starch。
10
Pour the plume in the plate。
11
Onion flowers and fragrance can be eaten。