Pumpkin rolls with beef
By VicentaLakin
Cow-year-old springcakes, like, "Cows," with a big plate of beef, a nice smooth spray, with all kinds of vegetables and beef sauce. The spring is the first of the twenty-four festivities, and the spring is already here. Although the new year of the calendar has not yet arrived, it has entered the “Cow Year” as it is in the past. Bless your friends, Bully, getting better. We've got a lot of local customs about Lianchun. We only talk about food. Ling Chun eats springcakes, with branded pancakes, all rollable foods, with raw staples, which can be halogens, all kinds of fried meat, all kinds of roasted meat, all kinds of roasted meat, if you like; this is a lot more charlatan, carrots, sprouts, fried fans, egg-skins, etc., on the table, with a six-colored face. After spring, the weather warms and the sun rises, and more hot food is needed. Lichun eats spring cakes, but also spring dishes, rolls, etc., which are also called five hard drives, and puts on the table spicy things like ginger garlic, which prevent cold in the spring. Spring rolls are made of springcakes, and spring rolls are made of oil. In some places, there is also a “spring party” and, in addition to radish and lettuce, springcakes, which can be supplemented by bites. In fact, a word like "bite" can make you feel full of life. What are your special foods? Let's take a look at this。
Recipe Recommendations
- flour 400 grams
- boiling water 250 grams
- beef 400 grams
- salt 3 grams
- soy sauce 10 grams
- pepper appropriate amount
- peanut butter a spoonful
- starch 20 grams
- edible oil appropriate amount
- tomatoes appropriate amount
- lettuce appropriate amount
- bean sprouts appropriate amount
- beef sauce appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Pumpkin rolls with beef
1
400 grams of flour are placed in a tub, mixed with 250 grams of fresh hot water, then swirled, slightly cooled and then rubbed in the hand, or made of smooth noodles with a cook ' s machine. The flounder is also called noodles, and some of the sodium is burned with water, which makes the pie softer and better to eat. A partial loss of 250 grams of hot water will occur in the event of cooling of the noodles, and a reduction of 10 grams is required if cold water is to be used。
2
If the hand rubs the face, rubs the edges, then the surface must be smooth and the interior delicate. The chef's plane would be a little bit faster。
3
Scrubbed noodles, which weighs about 55 grams between them, makes springcake oil, and rubs some oil on the board or on the mat. The facial agent is in two groups, which are pulsed in the middle to prevent drying with a membrane cover。
4
take a set of pasta, make it big. i'll use a 28cm pan, which is exactly the size。
5
The pan is hot on the ground, so don't wait for the pot to be too hot, put on a nice piece of noodles, make small and medium fire dry, have yellow spots on the bottom, turn on the face, and then make a pot on both sides。
6
Cakes come out of the pot, they are easily divided into two when they are warm, save time and two cakes at a time, and they can be thinner when they open. The pasta is slightly more watery and less energyy and soft。
7
With springcakes, you can eat whatever you want. Big burrito rolls are all real. Prepare meat and vegetables as you like. The Krabs have prepared fresh roast beef, bean sprouts, tomatoes, lettuce and beef sauce。
8
The beef is cut into a big chopstick, and it's frozen in the water, and it's blistered out of blood. It looks light, and it doesn't have to dip。
9
In the cut beef magnifying basin, a spoon of peanut butter, 10 grams of raw smoke, 3 grams of salt, appropriate white pepper powder, 0.5 grams of small soda, evenly and in equal parts, some of the water mixed, then even with starch and, finally, even with oil。
10
A boiler pours oil, a roasted beef bar folds when it's hot, don't push it when the meat goes down, and it's better to spread it later。
11
When the beef is cooked, it's better when it's salted. If you like to eat spicy, you can also put some pepper oil or pepper chips together。
12
There's hotcakes with beef, a soybean sprouts, with sliced tomatoes and hand-to-hand torn let's go to the table with a bottle of beef sauce, wrap it up and eat it。
13
The Krabs wrapped it up, and it felt a little bit tender, but it didn't taste good enough. Bean sprouts, tomatoes, lettuce, beef, beef sauce
14
It's very good to roll around. That's what traditional springcakes do
15
Whatever. I'm Krabs. Thank you. See you tomorrow