The fragrance of the fragrance
By VicentaLakin
Recipe Recommendations
- spareribs 850g
- Taro 300g
- onion 1 piece
- Li Kum Kee Garlic Black Bean Sauce 2 tablespoons
- sugar 1 teaspoon
- cooking wine 1 tablespoon
- cornflour 2 teaspoons
- soy sauce 2 teaspoons
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for The fragrance of the fragrance
1
small ribs (babybackribs) are cleaned and dried. the flesh of the small ribs is tender, the meat of the large ribs is wood
2
Put in a large spoon of wine, two spoons of garlic soy sauce, two spoons of tea, one spoon of sugar and two spoons of raw powder. The soy sauce is salty, and it's totally homemade
3
Squeeze evenly with your hands and pickle for more than two hours. I'm usually pickled at noon and steamed at night
4
Potato to cut the thick skin and lay it on a deep mouth plate. (As long as it's steamed, the slicing blocks won't be too soft
5
Put the ribs on the potato。
6
Put it in the boiler, steam it for 40 minutes. Likes to chew hard, it's 20-25 minutes, and my family likes to split up
7
Cutting onions。
8
Spill the onions before you go out。
9
The ribs are soft and the potato absorbs the bone juice very good。