Black pepper garlic beef
By VicentaLakin
After the birth of the second child, he gained more than 20 pounds of weight, and at home during the first year of the epidemic he was able to eat, drink and move less. Since then, beef has become increasingly high in our home, with a much higher rate of purchase than meat, 10 pounds at a time, halogenated beef, roast beef, and most of the food is made of beef cut into thick slices, salted up like salted steaks, sculpted bags, falconized, decomposition, low beef fat content, high-quality protein, additional energy, high abdominal abdomen. With whole wheat, pumpkins, maize, potatoes, vegetables, egg milk, three months' meal, you can lose about 20 pounds, saying that there are some charades that teach you to make an old night dish, black pepper garlic beef, which tastes good when you hear a name, a bit of a Chinese-Western combination, a lot of garlic and black pepper and beef fried, and a lot of garlic beef fragrance, some cucumber slices, and a little greasy and greasy。
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Steps for Black pepper garlic beef
1
1. Preparation of main food items: cucumbers, garlic petals, red peppers, piece of thin beef, wine, original sauce。
2
Beef bleeds early, squeezes out water, cuts in blocks, drops a spoon of wine, then adds two spoons of raw sauce to colour, and then puts corn starch, salt, sugar, black peppers, a spoon of fresh water, evenly scratched。
3
...and then two spoons of edible oil to be mixed and salted for 30 minutes, the purpose of which was to wrap the starch in order not to lose, and the roasted beef did not taste good。
4
The pickles are made of time, the cucumber is cleaned, the skin is removed, the tail of the head is cut off and long, thin strips are scraped with fruit。
5
Take a long bar to cut from the middle and fold it into the disk in turn, as shown。
6
The shape of a wreath, which is simple and beautiful, allows cucumbers to eat directly, with beef, and soaks。
7
Put the appropriate amount of corn oil in the pot, put the garlic in it and fry the incense, remember the small fire, and the garlic petals become yellow and soft to make a spare。
8
It's going straight to the beef。
9
Salted, white sugar a little, two spoons of black pepper shredded (no black pepper powder, which feels better)。
10
Put the pepper, the garlic, in the fire。
11
There'll be a black pepper garlic beef, a spicy fragrance, an appetizer for dinner, and the cattle will turn to the canine。