Mushu eggs
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- fungus appropriate amount
- eggs of 2
- green onions appropriate amount
- Very fresh. 1 scoop
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Mushu eggs
1
cucumber slicer。
2
Mocks melt early and wash torn to bits。
3
Eggs scattered, a little salt added。
4
The sauce is replaced with water and juice。
5
Pick up hot oil, and the eggs are so full。
6
Leave a little bottom oil in the pot, and explode onions。
7
Then go down to the woody cucumber and if it's too dry, you can add a little water。
8
Put the eggs on the fire。
9
Pour the juice over the sauce。
10
Just a little chicken in front of the pot。