I'll get you some hotcakes and gravy
By VicentaLakin
It's a year-long spring, and it's spring-tiping in the north. Springcakes usually have two practices, one for branding and the other for steam. The branded springcake tastes more softly, while the steamed springcake is thin as wings, softly and thinly, and more suitable for the elderly. I'll put the branded hotcakes on the plate, put them on a variety of dishes, and then roll them up and eat them. A steamed springcake can also be wrapped in soybeans or triskets, which can be blown up to yellow, which is the common sprouts in the south. Today, we have the practice of preparing hotcakes and associated vegetables, which are purified and colourful. Put the branded springcakes together with the time-ordered culverts, in the sense of a “springboard” and a welcome to spring. After eating this colorful sprouts, spring comes. Let's take a look at this
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Steps for I'll get you some hotcakes and gravy
1
First, we have to be prepared to make all the foods we need to use: the flour we need to use for springcake noodles, the eggs, carrots, cucumbers, potatoes, thin meat, bean and bean buds, etc。
2
flour and salt are placed in the basin, and the hot water is filled with chopsticks. it is covered with a skin mask for about 20 minutes. then we'll deal with the food: first, cut the cucumbers, carrots and potatoes into thin silks; then we'll take the picks and put them in the water, clean them up, and then we'll cut them back; green bean sprouts will be taken out of the root and then we'll clean them up; thin meat will be washed and then cut into the bowl, and then we'll put 10ml into the bowl, and then we'll bring in 10 ml and two g of starch, and we'll mix them up, and we'll put the eggs in the bowl with salt
3
Put the good pasta on the board, rub it with your hands, rub it back and grow the strips, and pull it into a balanced facial agent. The two facial agents were then placed in one group, which was then flattened with the hand, which was then brushed with oil, and the two were stacked together。
4
The folded facial agent is made into a tortilla with a crutches, which are not too thin and easily unopened or torn, but are as large as possible。
5
Placing the pan on the stove, when the small and medium-sized hot pots, putting the sprouts in the pot, putting them in the middle of the sprouts and turning them up when the bottom is a little frowned. When branded, springcakes are split in two, as oil has been painted before, and can easily be divided into two. Put every springcake in a folding back code on the plate。
6
The pan is so hot that the palm is so hot that it is so hot in peanut oil that it is so hot that it is so hot that it is so hot that it is so hot that it is so hot that it is so hot that it is so hot that it is so hot。
7
Once the egg condensate has been fixed, chopsticks are spread quickly, so that the fallout is even。
8
Once the egg condensate has been fixed, chopsticks are spread quickly, so that the fallout is even。
9
Spuded to soften the potato silk, put it in the salin, and evened it out of the pan。
10
The hot pan is so hot that it pours into the peanut oil that it burns 60% hot, it drops in the ginger and dry peppers, and then the fragrance of the little fire breaks out quickly。
11
Once the silk changes, it'll go down to the green bean sprouts。
12
Scrambled in a good part of herbs, then smelted in salt and evened out of the pan。I'll get you some hotcakes and gravy Make Tips
1. The practice of springcakes is relatively simple, with the possibility of making steam cakes in addition to branded cakes. Springcakes are easy to match, and they're expensive. You can eat not only this day, but also normally. 2. In addition to today ' s cuisine, it is possible to match the chrysanthemums with the chrysanthemums, the silks of the heart, the beef with the sauce, the elbows, the cuisine with the kyosin, etc。