Chicken liver
By VicentaLakin
YOUNG MASTER, LIKE LITTLE MICE, SLEEPS ALL NIGHT AND ALL NIGHT. I BOUGHT CHICKEN LIVER FOR HIS EYES. THE LIVER, WHICH IS THE LIVER OF THE CHICKENS OF THE GILLS, IS ONE OF THE CHICKENS AND CONTAINS A WEALTH OF PROTEIN, CALCIUM, PHOSPHORUS, IRON, ZINC, VITAMIN A AND B VITAMINS, WHICH HAVE THE FUNCTION OF RETRIEVING LIVER BLOOD AND EXPLICIT PURPOSE, AND IS ONE OF THE MOST DESIRABLE. 1. VITAMIN B2 IS ALSO VERY HIGH IN ANTITOXIC CHICKEN LIVERS, WITH HUMANS HAVING TO BE ASSISTED BY ENZYME VITAMINS, PARTICIPATION IN MULTIPLE BIOCHEMICAL METABOLISMS IN HUMANS IS ALSO IMPORTANT FOR CELL GROWTH AND SKIN GROWTH, AND INGESTION INCREASES THE RESISTANCE OF ORGANISMS, BUT DOES NOT DETOXIFY FOOD TOXICITY MUCH. 2. THE LIVER OF THE LIVER CONTAINS A LARGE AMOUNT OF VITAMIN A, WHICH IS ALSO ONE OF THE ANIMAL LIVERS. IT IS SUPPLEMENTED BY A COMBINATION OF A COMBINATION OF A CHINESE MEDICINE, AND VITAMIN A IS ALSO HIGHLY RESISTANT TO OXIDATION, NOURISHING LIVER CELLS AND ENHANCING LIVER FUNCTION. VITAMIN A SOMETIMES SYNTHESIZES THE MAIN SUBSTANCE OF PURPLE RED ON THE RETINA, WITH VISIBLE EFFECTS AND FOOD EFFECTS THAT PROTECT THE LIVER. THERE IS A LARGE AMOUNT OF IRON IN THE LIVER OF THE SCAVENGING ANIMALS, WHICH IS THE MAIN COMPONENT OF SYNTHETIC HAEMOGLOBIN, AND A HIGH LEVEL OF IRON IN THE LIVER, WHICH IS SUITABLE FOR CONSUMPTION BY AN ANAEMIC POPULATIONS AND PROMOTES BLOOD PRODUCTION. 4- THE LIVER OF AILING CHICKENS CONTAINS A LARGE AMOUNT OF VITAMIN A, VITAMIN C AND MINERAL SELENIUM, ALL OF WHICH ARE MORE EFFECTIVE ANTIOXIDANTS, EAT FREE RADICALS THAT CAN BE REMOVED FROM THE BODY, REDUCE CELL AGING, AND EAT WITH A FACIAL EFFECT SUCH AS ANTIOXIDATION AND ANTI-AGE, AND ARE SUITABLE FOR FEMALE CONSUMPTION。
Recipe Recommendations
- chicken liver 1000g
- qingshui several
- braised pork sauce appropriate amount
- salt 10g
- soy sauce 30g
- soy sauce 20g
- onion Xiao Xu
- wine pineapple 1 block
- white sugar 5g
- chicken essence 2g
- Jiang appropriate amount
Steps for Chicken liver

1
Fresh liver wash, immersed for 20 minutes。
2
Cold in the pot。
3
Put halogen in meat。
4
Salt and sugar。
5
Put it on。
6
Let them smoke。
7
pineapple and ginger onions。
8
Ten minutes in the fire。
9
Put the chickens in a collide, soak in the soup juice, and eat them。
10
The finished product。Chicken liver Make Tips
The finished product can be eaten directly and processed twice。