Homemade tofu
By VicentaLakin
Recipe Recommendations
- North tofu 265 grams
- black fungus 5 grams
- carrots 105 grams
- Chinese cabbage 120 grams
- water starch appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Homemade tofu
1
Food products: Tofu North, Black Muir (sprung with fresh water), carrots (scaved with skin slices), cabbage (scaved with scabs)。
2
Water starch, soy sauce。
3
Put the tofu in the north。
4
Burn the oil and heat from the bottom of the fire, and fry the good tofu on both sides。
5
It's hot and hot, and it's hot and hot。
6
Then we're going to put in a roasted tofu with a proper amount of fresh water。
7
With appropriate soy sauce。
8
With appropriate bean petal sauce。
9
Plus a proper amount of salt。
10
Add appropriate sugar。
11
4 - 5 minutes of cooking。
12
Then add starch。
13
It's all right。