Lamb powder
By VicentaLakin
Recipe Recommendations
- lamb shank 500G
- rice noodle 600g
- Jiang 6 tablets
- pepper 2 spoons
- octagonal 1
- Baikou 1 spoon
- cumin 1 spoon
- geranyl 1 tablet
- tangerine peel 1 spoon
- Angelica dahurica 1 tablet
- vegetable oil 1 tablespoon
- crucian carp art. 1
- shallots 3 pieces
- coriander 1 tree
- salt 5 spoons
- salty and fresh
- cook
- several hours
- senior
Steps for Lamb powder
1
The lamb is immersed in an appropriate amount of water for an hour。
2
The lamb is cold watered into the pot with three slices of ginger and a spoonful of peppers。
3
A spoonful of peppers, eight horns, fragrances, skins, fragrances, whites and whites were added to the bowl and immersed in water at an appropriate level for five minutes。
4
Vegetable oil is added to the pot, and the porcelain is roasted to two sides。
5
Add a proper amount of clean water。
6
Put it in lamb, three slices of ginger, onions and the spices of tart, and burn the little fire for an hour。
7
Tonga saline, lamb cut out slices。
8
The rice powder is cooked and put into the bowl, with filtration soup, with lamb slices and onion fragrance。