Chicken stew mushrooms
By VicentaLakin
When it comes to chicken mushrooms, many people think it's northeast, but it's not. The North is a big place, and there are many differences in diet, but they all like stew and they're heavy. So, chick stew mushrooms are common in Beijing. But the food is different everywhere, so there's a difference in the taste of stew. Today, my little chicken stews mushrooms, with sea-naming chickens, with soft meat and fresh tastes; fresh crab mushrooms with mushrooms, with soft tastes, and with no spoils. Fresh mushrooms have been tumbled, and not many have been found. Crab mushrooms smell better when they suck up chicken soup and are popular with chicken. The chick stews mushrooms, which are not just a daily cuisine, but even at the end of the year. If you haven't figured out what to do with the New Year's food, you can do it with me. Chicken-cooking mushrooms. It's so good to have a table with a pot
Recipe Recommendations
- Wenchang chicken in 1
- beech mushroom 500 grams
- green onions half a
- garlic 1 head
- Jiang 1 block
- millet spicy of 4
- octagonal 1
- oil a little
- soy sauce appropriate amount
- salt appropriate amount
- hot water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken stew mushrooms
1
Wen Chang Chicken Cleans up。
2
Crab mushrooms cut off the roots, split up into a set, washed clean。
3
Chicken chops small pieces, washes them with water, removes the bones。
4
Garlic, millet, eight horns ready; onion slice, ginger slice。
5
Heated the frying pan, pouring a little oil, pouring garlic, ginger chips, eight horns into the pot, and making a little flavour。
6
The chicken and the onions, the rice spicy, are mixed into the pot, the chicken is shrunk and the chicken skin is oiled。
7
Pair of soy sauce, salt, flat-fried。
8
A proper amount of hot water, a lid for 15 minutes。
9
Put crab mushrooms in the pot, put a cap on it for 30 minutes, and the meat is thick and the juice is out of the pot。
10
Chicken-cooked mushroomsChicken stew mushrooms Make Tips
1. The variety of chickens is unlimited, with the best use, with the best running chickens, with the bone hard, porcelain and fragrance; the variety of mushrooms, with crab-flushing mushrooms, fresh or watered tea mushrooms, almond-broom mushrooms, etc.; and, if the mushrooms are dried with bubbles, with a little fire and a slow stew until the mushrooms can chew and then cease。