The rice pearls
By VicentaLakin
The rice pearlballs, which are mainly made of pork and rice, are evaporated and especially healthy cooking methods, so even meat-based foods do not feel too greasy, eat with greasy rice, eat with sticky grubs, absorb pork-colored sauce, which is particularly delicious, and which is very simple and saves time, and it is also great that the croquettes can be adapted to their tastes and add some shrimp or carrots and vegetables。
Recipe Recommendations
- pork 200g
- glutinous rice 60g
- chives 2 pieces
- Very fresh. 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- shisanxiang 1 spoon
- sesame oil small amount
- edible oil small amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The rice pearls
1
Pig meat is thin, cut to pieces, onions are shredded and rice is immersed four to five hours in advance。
2
It's possible to add a small amount of onions to a pig's pie, a little shrimp, carrots, all right。
3
And then you add all kinds of sauce, you add very fresh sauce。
4
Add pelican oil。
5
Add a little old tuning and a little 13 fragrances, perfume and a little edible oil。
6
With half the bubbled rice, I'm using long grains of rice, which I think are better-looking than the balls made by the round rice, evenly mixed, less scalding, better to eat。
7
Scratch it in size, roll it in a few laps of the remaining bubbled rice, wrap it up, squeeze it with your hands a little bit, and it won't fall, and put it in the disk。
8
Put it in the steam pot, cover it up。
9
Extreme steam mode, 25 minutes, open with open fire and turn to light fire for 25 minutes。
10
Steaming out of the pot, steaming out some juice, pouring it out, and decorating onions on the table。
11
Delicious。