Potato red meat
By VicentaLakin
Spring Festival must have a list of potatoes and red meat, a combination of both, delicious and delicious
Recipe Recommendations
- front leg meat appropriate amount
- potatoes appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- rock sugar appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Potato red meat
1
The front leg cleans up and refills。
2
Skinned meat is cut into pieces, fat meat is cut into pieces, oil is cooked for use。
3
Ginger's ready。
4
The fragrances are ready, the potatoes are rinsed and purified into pieces。
5
The hot pot comes out of the fatty, leaves a little oil in the pot, and the fragrance of the ginger。
6
Put in a minute of thin meat。
7
It's hot。
8
Add a proper amount of hot water, a small amount of old smoke, and a burning of wine, which turns into a fire, to cook for 15 minutes。
9
After cooking 15, add the right amount of ice sugar。
10
Put the potatoes in and add the right amount of salt to continue cooking for 20 minutes。
11
Burn the potatoes soft, put them in the cuisine。
12
It's a big fire。
13
A map of the product。
14
The finished chart。Potato red meat Make Tips
The front leg is for red fever, the flesh is for tenderness, fat oil is for use! Potato is for 20 minutes