Pumpty rice cakes with saffron
By VicentaLakin
Make a simple mushroom pie, but even though it's a simple mushroom pie, it's not just three dry mushrooms. It's a simple and rich soy sauce
Recipe Recommendations
- dried mushrooms 10 grams
- black mushroom 15 grams
- Dried bigfoot mushroom 15 grams
- bean paste 45 grams
- green onions 50 grams
- edible oil 35 grams
- salt a little
- sugar a little
- chicken essence a little
- dumpling flour 300 grams
- black rice flour 30 grams
- water 170 grams
- dry yeast 3 grams
Steps for Pumpty rice cakes with saffron
1
Vegetables: dried mushrooms 10 grams, black mushrooms 15 grams, dried mushrooms 15 grams, soybean bean chords 45 grams, onions 50 grams, edible oil 35 grams, salt, sugar, chicken。
2
Dried mushrooms are immersed in water to increase hair。
3
Cut to shreds。
4
Clean up, cut into onion flowers, ginger chops to shreds。
5
Oil in the pot, hot。
6
Put it in the ginger-mole。
7
Add to the bean petals, make the scent。
8
In fact, it's been a long time since I've been in the country。
9
Add a little bit of salt, sugar, evenly。
10
Add a little bit of chicken, and you'll get even。
11
And pour onions
12
Turn the fire out。
13
Fill the bowl, cool it。
14
Noodles: 300 grams of dumpling powder, 30 grams of black rice powder, 170 grams of water, 3 grams of dry yeast
15
Put all the noodles in the big bowl。
16
Scratch it, put it in the bowl, and ferment it in the warm。
17
Famous leader big。
18
Take out, split into 10 equals。
19
Press flat, into circles。
20
Put in a proper amount of pie。
21
Wrap it in a bag and squeeze it down。
22
Shut up down。
23
Press flat, turn into pie, wake up in the warm for about 30 minutes。
24
Pancakes up and down。
25
Brush the undercarriage and put it in a waffle。
26
Cover the lid and heat up and down。
27
About five minutes to unsealed, with a slight stain on the surface. Turn over and cover again and heat up for two to three minutes。
28
Both sides are yellow and yellow, out of the pot and dry to the heat。Pumpty rice cakes with saffron Make Tips
There's no tacos that can be replaced with pans. The fermentation and awakening times need to be adjusted to the temperature as appropriate。