The fragrance of the courtyard's rice and sand
By VicentaLakin
Recipe Recommendations
- pork rib meat 500G
- red bean paste 200g
- glutinous rice 200g
- walnut 150g
- preserved apple 100g
- white granulated sugar 50g
- honey 10g
- rapeseed oil 60g
- salty and sweet
- steamed
- several hours
- divine level
Steps for The fragrance of the courtyard's rice and sand
1
The pork is purified, washed, boiled into the soup pan until it is seven years old, and when it is hot on the skin, it is covered with honey water。2
Fire in the frying pan, oil in the vegetableseed, and when 50% of the heat is hot, the pork is fried to the ground and the asphalt is extracted。3
The walnuts in the pot are slightly fried and the asphalt is extracted。4
The walnuts that have been leached in oil are smudged with soy sand。5
The rice is washed clean and boiled with water。6
The honey is cut into little ding and the rice mix。7
Cut the bouquet into blades, put bean sand in the middle, coded it in the bowl, covered it with rice and steamed it up。8
Take out the buttons and water the well-oiled honey and sugar。The fragrance of the courtyard's rice and sand Make Tips
A high-temperature evaporation rate of approximately 1.5 hours, which is characterized by fertility, is not cheesy and sweet; a full amount of vegetableseed oil is required because of the fried process。