Burgundy soup

Recipe Recommendations

• shredded pork appropriate amount
• fungus appropriate amount
• lard appropriate amount
• salt appropriate amount

• salty fragrance
• cook
• ten minutes
• simple

Steps for Burgundy soup

1

The water is boiled open in the pot, and the raisins are made early, and they are put in one by one。

2

The raisins are boiled。

3

Put in a proper amount of pig oil。

4

Put it in a spoon of salt。

5

Just put it in the ear and boil it。

6

The finished chart。

Recipe Categories

• home cooking