Home-cooked pork ears
By KareemRenner
Ingredients: salt,coriander,pork knuckle,white sugar,onion,tangerine peel,octagonal,cinnamon,pepper,ginger,clove,nutmeg
Recipe Recommendations
- pork knuckle appropriate amount
- onion appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- clove appropriate amount
Steps for Home-cooked pork ears
1
Clean the pig ears and blanch them for later use.
2
Heat oil in a wok and add appropriate amount of sugar to boil until red.
3
Add pig ears and stir-fry until golden brown.
4
Pick up another pot, put in the pig's ears and add water to cover them completely, and then add the various marinings in the raw materials.
5
I added three more dried tofu rolls by the way. (Three pieces of dried tofu)
6
During the boiling process, bring to the boil over high heat and simmer slowly for 40 minutes over medium to medium heat.
7
After boiling, remove the pig ears and tofu rolls and let cool.
8
Shred pig ears, add coriander, green onion, add fried garlic, sesame oil, monosodium glutamate, salt, and mix. Tofu rolls can also be mixed in the same way or eaten directly.