ruixue zhaofeng year
Every winter, we look forward to the next snowy snow. The earth is so pure and white after being covered in silver, as if we are in a pure world without competition from the world. We happily make snowmen and fight with the children. We forget all troubles. Time seems to be still at that moment. The sky is snowy and the grain is abundant. I wish the world of food and our gourmets friends a bumper harvest in 2012.
Recipe Recommendations
- green beans 50g
- corn 50g
- yam bean 50g
- egg white of 2
- oranges one
- corn starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for ruixue zhaofeng year
1
Prepare the ingredients.
2
Cook the yam beans and set aside.
3
Whisk egg whites in an oil-free and water-free container.
4
Add a little starch and mix well.
5
Put a small amount of oil in a non-stick pan and stir fry the egg white paste quickly. Serve the pan for later use.
6
Put oil in the pan, heat the oil, stir fry green beans, corn, purple corn, and carrot kernels.
7
Add Xin and soy sauce and continue to stir fry.
8
Add yams and beans when ready and stir well.
9
Serve the pan and plate.
10
Slice the orange and decorate it around the edge.ruixue zhaofeng year Make Tips
The taste of the sauce is already very salty, so there is no need to add salt. The container used to beat the egg white must not contain water or oil, otherwise it will not be beaten. The egg white paste should be stir-fried quickly, and you must use a non-stick pan.