Flowers are rich

By VicentaLakin

Flowers are rich
New Year's Day offers — flowers are rich, beautiful, food is common, practices are simple, styled, delicious and beautiful。

Recipe Recommendations

  • minced pork 250 grams
  • radish one
  • Jiang 1 small piece
  • mushrooms 5 pink
  • onion 3 pieces
  • eggs one
  • soy sauce 2 tsp
  • cooking wine 1 teaspoon
  • edible oil 3 tsp
  • sugar Half a teaspoon
  • cornflour 3 tsp
  • oyster sauce 1 teaspoon
  • salt 1 teaspoon
  • shisanxiang Half a teaspoon
  • wolfberry 1 small
  • carrots half a

Steps for Flowers are rich

  • Make Flowers are rich step 0
    1
    The pork powder is mixed with ginger paste, shrooms, onions, eggs, raw oil, wine, edible oil, sugar, powders, platinum oil, salt, 13 fragrances, in one direction, so that it becomes meat。
  • Make Flowers are rich step 1
    2
    Carrot's clean, skinless, sliced。
  • Make Flowers are rich step 2
    3
    And the water in the pot shall burn, and it shall be put in radish slices, and it shall be made soft and translucent, and it shall take up a piece, and it shall be able to bend, and it shall come forth, and never be boiled。
  • Make Flowers are rich step 3
    4
    Put the meat in the radish tablets, and the meat tablets are smooth and smooth, and in turn, the plate is covered with a few pellets. The first time I bought this red-skinned radish, I thought the skin was beautiful, and the red of the skin that boiled down, disappeared, turned into white radish。
  • Make Flowers are rich step 4
    5
    An egg is laid in the middle of the plate, a carrot is cut around the side, a steam pan is put on, and the fire boils the water for about 15 minutes to ripe。
  • Make Flowers are rich step 5
    6
    TAKE OUT THE JUICE FROM THE STEAMER AND POUR IT INTO THE POT, AND ADD RAW SMOKE, POWDER, A LITTLE FRESH WATER, BOIL IT UP TO A LITTLE THICK, EVENLY ON THE DISHES, SOME ONIONS, OK!
  • Make Flowers are rich step 6
    7
    It's good. It smells good。
  • Flowers are rich Make Tips

    Don't cook the radish too long, it's not easy to form and it doesn't taste good。