Plumballs
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- glutinous rice appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Plumballs
1
The pork is crumbed, salted, ginger, a little powder, mixed in the same direction。
2
The rice bubble。
3
The meatballs made of the same size by hand and rolled on the rice。
4
Cold water is put in the steam pan, 15 minutes after the start of the boiler, with a stubble。