Every New Year, people give their most sincere blessings to their relatives and friends. Of course, in the New Year's Eve feast, we also hope to have delicacies that signal good luck and good signs.
The moral of my dish is that I hope that the New Year will be blessed with many blessings. Just like the connotation of this golden bag, life in the New Year will be more colorful and happier. Coupled with this golden coat, I believe that my "Five Blessings Golden Bag" will be particularly likable when it appears on the table of New Year's Eve dinner.
I hope that anyone who sees or can eat this dish will be rich and happy.
Wufu Golden Bag
Recipe Recommendations
- corn appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- wonton skin appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Wufu Golden Bag
1
Prepare Fuling pickled mustard core, braised pork slices, diced carrots, corn kernels, and green beans for later use.
2
Prepare a little wonton skin.
3
Slightly chop the mustard tuber core and meat slices, and stir fry with corn, carrots, and green beans in a frying pan.
4
You can stir-fry for a while longer so that the ingredients inside will be more fragrant and crispy.
5
Take a wonton skin, add the slightly cooled Wufu ingredients, and then tie them with coriander stalks.
6
The purse symbolizing all kinds of happiness has been made. Isn't it cute?
7
Isn't it cute?
8
Then heat the oil in a frying pan over medium heat, and fry it in the prepared gold bag until golden on both sides. Serve.
9