Pumpty rolls
By VicentaLakin
Recipe Recommendations
- spring rolls
- minced meat 100 grams
- zucchini
- batter appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Pumpty rolls
1
Foodstuffs: spring rolls, meats, seagulls, pasta。
2
Purge the squirm out, get the skin out。
3
Scratch it in silk。
4
Plus a proper amount of salt。
5
Grab it。
6
Then they squeezed the water into the bowl。
7
Then, the meat, the proper amount of wine。
8
With appropriate soy sauce。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
Twisting。
12
Then, the spring rolls were put on the board with the tattered meat。
13
Turn around first, then roll the spring rolls up from the bottom, at the top of the mouth, rub a bit of paste, and make him sticky and shapey。
14
All packed spring rolls。
15
Finally, the packaged spring rolls will be inserted into the oil pan and the small fire will be turned into golden yellow。