Woodbread
By VicentaLakin
“Buchish”
Recipe Recommendations
- cabbage 6 tablets
- water fungus 20 grams
- pork belly 30 grams
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar half a spoonful
- water starch 30 grams
- sweet and sour
- fried
- half an hour
- senior
Steps for Woodbread
1
Preparation of food products: mussels, onion-dry chili, cabbage, cut flowers。
2
Pick up the boiler。
3
Dried with cabbage。
4
The cabbage slightly changes the color of the disc。
5
The hot pot is oil-free, and the fats are made from the bouquets。
6
It smells like onions and dry peppers。
7
Plumbing in cabbage and bubbly ears。
8
Add salt。
9
Join the raw smoke。
10
Add vinegar。
11
Add white sugar。
12
Add water starch。
13
Quick fire after fire。
14
The finished chart。