Creamfish
By VicentaLakin
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- simple
Steps for Creamfish

1
Remove the fish and clean it up。
2
Cut the knife, then make it for 30 minutes with wine, salt + five。
3
The boiler starts to fry, and the fire slows。
4
Two sides to the gold。
5
Load。
6
The finished chart。
7
It's a common frying knifefish。