Beef and soup dumplings
By VicentaLakin
There's a saying in the north that says, "never good dumplings." See, dumplings are the best food in our northern eyes. It's perfect for me to have a dumpling. I'll share my exclusive beef with the dumplings today, so I don't know if you like it。
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Steps for Beef and soup dumplings
1
First come to make noodles, all of which are placed in the cook's barrel。
2
Activate the cook's machine and make a smooth face for 10 minutes。
3
Put it in the fermenter face。
4
It is then made of beef pie, where the beef wash is immersed in haemorrhage, the bands are removed and sliced into small pieces。
5
Put the cook machine on the meat grinder。
6
Make meat mud。
7
The onions are broken together and the water is squeezed dry。
8
It's like pouring mud and onions into the face of a cook's machine。
9
Add two more spoons of low salt sauce, evenly mixed。
10
Then we add high soup, ice, peanut oil, salt。
11
We'll get our beef pie ready。
12
Into the big bowl, sealed and put in a freezer for half an hour。
13
Scratch the waking noodles and grow the strips into little agents。
14
Spill the powder on it, roll it gently, flatten it, squirt it into dumplings。
15
Fill in a proper amount of pie。
16
Squeeze and wrap the dumplings。
17
Prepare a pot of fresh water, with a small spoon of salt, and the fire boils down to the boil, pours in dumplings, and then boils out。Beef and soup dumplings Make Tips
1. Noodles and pasta must be lax before they become softer. The ratio of flour to water is not absolute and needs to be adjusted to the amount of water consumed by flour. When cooking dumplings, the soup boils with a small bowl of cold water and then boils again。