Tofu stew
By VicentaLakin
It's easy to make fresh tofu stew。
Recipe Recommendations
- European perch art. 1
- tofu 400g
- onion appropriate amount
- Jiang appropriate amount
- lard small amount
- pepper 1 handful
- dried chili of 5
- garlic cloves 4-merous
- sugar appropriate amount
- freshly ground sea salt appropriate amount
- freshly ground pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce 2 spoons
- braised soy sauce 1 spoon
- steamed fish oyster sauce 2 spoons
- salty and fresh
- stewed
- an hour
- simple
Steps for Tofu stew

1
The fish scrape their scales, cut them off, wash the blood in their belly。
2
On the back of the fish, a knife is cut every five centimetres or so, and the knife is about half a fish wide. From top to bottom, cut through。
3
Fish in large bowls, a proper amount of ginger pulverized, an onion knot, a proper quantity of wine, and a 15-minute pickle. It's time to squeeze onions out of the juice and massage fish with wine。
4
Tofu cut into small blocks。
5
Cut some ginger。
6
Dry pepper cut in half, garlic cut in small pieces, plus a spare pepper。
7
You pour oil in the pot and then you melt a little。
8
Go down and fry onions。
9
I'm gonna fry the onions and get the ginger。
10
Dried peppers, peppers, garlic petals, little fire smells。
11
Add platinum oil, red sauce oil, steam fish oil。
12
Add a proper amount of water, a proper amount of sea salt, current pepper, sugar。
13
Put fish and tofu in the pot。
14
The fire will burn away, and it will float away。
15
Cover it up and cook it for 30 minutes。
16
Throw some onions, peppers, onions. Finish the onionsTofu stew Make Tips
One, a proper massage of the fish during the pickle, which is good for the pickle. 2. A small fire is used for onion onions and is prepared for a long period of time until the onions turn yellow, otherwise the stench of pig oil cannot be crushed. 3 When the fish is stewed, when the water is boiled, it turns into a little stew。