Fish fragrance
By VicentaLakin
A very appetizing dish, tiny spicy, suitable for people who don't eat spicy。
Recipe Recommendations
- Xiaoli
- fungus about 10
- carrots half a
- onion half a
- bean paste 2 teaspoons
- garlic 4-5 flap
- onion 2 pieces
- oil appropriate amount
- cornflour 2 teaspoons
- cooking wine 1 tablespoon
- salt 1/2 teaspoon
- egg white one
- mature vinegar 3 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- water 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Little Lee spinal cut。
2
The pickled pickle is even and pickled for more than 30 minutes。
3
Moose hair, Chess。
4
Carrot Chase。
5
Onion cut。
6
Garlic scrape, onions cut。
7
Fish fragrance material blended。
8
Hot oil pans, make the raisins change, fill them up。
9
Put some more oil in the pot and fry the carrots。
10
Put in garlic paste and soy sauce. (Spicy soy sauce can be used more.)
11
Three to four minutes for the moor and onions。
12
Put it in the filament。
13
Pour in the fish juice。
14
It's dry。
15
Just put it on the onions。
16
Super delicious。
17
Snacks。