Bean bean noodle
By VicentaLakin
Henan's home is closed, and it's often halogenated. The first time I heard that the doodle was on the Peak Mountain in Henan, where, for reasons related to the work of the child ' s father, we had to change the place in two or three years, when we were at the Pingxi Lake reservoir in the Pingxi Hill, we were tired and we had dinner, and this was the first time we had to eat the doodle, and it was later known as Xu Chang ' s famous meal, with similar products and halogenated faces. The pasta is cooked with water steam and vegetables, it is filled with soup, it is soft and tasteful, and it is simpler than halo, it is especially suitable for work, school, people who are nervous about time and want to cook at home, a bean bean horn, with a small amount of five flowers, a pound of noodles, and in less than 30 minutes, it's delicious, and it's good enough to eat。
Recipe Recommendations
- Xian noodles 500G
- green beans 200g
- pork belly 150g
- Jiang 3 tablets
- octagonal of 2
- salt 2-3g
- chicken essence 1 scoop
- white pepper 2g
- shisanxiang 3g
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- edible oil 2 tablespoons
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Bean bean noodle
1
Scratches, a small amount of edible oil, four-season bean strangling, hand-crunches, ginger slices, eight horns, fat slices, as thin as possible (not so much fat at home, I chose a little fat behind my leg, but the real ones are the real ones)。
2
No sticky frying pans with a proper amount of edible oil。
3
Scrambled oil, added wine, ginger chips, eight cents, all three of which can be stale, and tumbled to yellow。
4
Put it in bean bean horns, and we'll have a 30-second run-off。
5
Pour in hot water, salt, white pepper powder, 13 fragrances, pelican oil, chicken sperm, one minute boiled in a fire (with an appropriate amount of water)。
6
Let's start with a third of the soup juice。
7
Noodles are laid evenly on the bean bean, covered with a little flame in the lid for two minutes, and swollen soup is poured on the noodles and covered with a little fire for about 10 minutes。
8
Keep an eye on it. The soup just dried up。
9
First, the fire will be shut down, the chopsticks will be loose and evenly mixed, and the lids will continue for five minutes。
10
The bean bean paste is finished, the soup is absorbed with noodles, it smells delicious, the noodles are soft, with some homemade carrots, and two bowls at a time。Bean bean noodle Make Tips
1. Noodles choose fresh noodles, not pasta, and noodles select thinner ones, which are easy to taste. It is also a small trick to shake the noodles loose and mix them with oil. 3. A small fire is used on the cheeks, and the soup will soon be dried up, at a time when the noodles are not ripe, and there is no juice and the bottom is easy to eat. 4. Use a non-compulsive pot is twice as successful. 5. A higher success rate is achieved by strictly step-based operations。