Ants on the tree
By VicentaLakin
A traditional canonette. Use a simple mix of meat and powder bars. It's simple, too, and it feels like a one-size-fits-all little ant on a powder bar. The practices vary from one family to another. I do this. Just a few steps can be done easily。
Recipe Recommendations
- pork a small piece
- sweet potato vermicelli a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil two spoons
- bean paste a spoonful
- salt a little
- soy sauce half a spoonful
- white sugar half a spoonful
- pepper noodles a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ants on the tree
1
When the sweet potatoes are soft, the water in the pot is replaced. And then it gets cold in the basin, and only water-sucking fans can taste it。
2
Meat. A little salt. Add a proper amount of garlic。
3
Put oil in the pot, put it in the soybean sauce and make a little fried。
4
When the red oil was fired, the fire was thrown into the mission and the meat was spread with a spoon。
5
Put it in the fan. Put in a proper amount of fresh water and open the fire。
6
Put it in the soy-sweet fire, and there's not much soup in the pot。
7
Pick up the pot and throw onions。Ants on the tree Make Tips
This one's a big fan, so it's soft and then it's cold。