Curried beef brisket
The thick curry, the fat sirloin, and the soft glutinous potatoes are very happy after taking one bite. Especially in such a cold winter, eating a curry beef with a bowl of white rice warms my heart!
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Hawthorn appropriate amount
- curry appropriate amount
- cooking wine appropriate amount
Steps for Curried beef brisket
1
Put the sirloin a cold water pot, boil for 2 or 3 minutes, pour out, and rinse well.
2
Change casserole, add beef brisket, onion, ginger, hawthorn. Put hawthorn, beef is easy to rot oh! Add water, bring to a boil over high heat, simmer over low heat for 1 and a half hours, and the beef brisket will be cooked thoroughly. This time is the most fragrant time, the house is full of beef fragrance ~~~
3
After the beef is cooked, it will be simple. Add carrots and potatoes and cook over low heat for 10 minutes.
4
Then add the curry blocks, stir well, and cook over low heat until the curry is sticky!
5
I surrounded it with broccoli. Isn't it very tempting! Haha, I ate a lot!