Cornballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Cornballs

1
The corn paste and barbed flour 1:2 were added to the eggs and Angie yeast。
2
Corn is torn down with tools。
3
Add salt, peppers are evenly mixed, 30 minutes still。
4
The octopus is washed, boiled with water for two minutes and cut in small pieces like a raw bag。
5
Heat brushing oil, pouring in good corn paste, then adding octopus and lettuce, moving slowly with bamboo stickers and continuing to add to the thin。
6
Until the circle turns to gold, and you can eat with your favorite sauce or moss。
7
My son likes this sauce forever。