Lazy buns
By VicentaLakin
It's good. It's the same without powder。
Recipe Recommendations
- flour 500G
- yeast 5g
- warm water 230g
- baking powder 3g
- onion appropriate amount
- pork belly appropriate amount
- soy sauce small amount
- soy sauce appropriate amount
- oyster sauce small amount
- cooking wine small amount
- pork sauce a tablespoon
Steps for Lazy buns
1
A proper amount of onion shredded。
2
Meat cut Ding
3
Oil in the pot, onions softened。
4
Let's put on some meat。
5
A little wine, raw, old, platinum. Finally put a spoonful of fork sauce, which can taste, but not enough to swung。
6
Corn starch mixed with water. Boiled in the pot (pre-prepared) till the fork burned thick。
7
To the bowl。
8
Temperature 230 g (water levels vary according to weather), yeast 5 g, powdered 3 g, flour 500 g, smoothed to the surface。
9
It can be put in a hot pot, fermenting twice the size, rubbing the face again, exhausting。
10
A little flour on the board. Take a proper measure of the noodles, press the flat, and tumble into a large circle。
11
Put it in the fork。
12
Pack, like, wrap. Covered (dry) with a fermentation film, twice the size。
13
Put it in the steambox, the fire evaporates for 15 minutes, five minutes。