Pine chestnut souffle
By VicentaLakin
My boss was particularly fond of chestnuts, and when he saw the pine chestnuts made in Little Red, he couldn't wait to get his hands back on the Internet, and the molds went big and became the model for making mooncakes. But the taste of the finished product really makes me love it, with the fragrance of the pine, without any food additives, with the sweet and soft tastes, which is perfect for having old people and children at home。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Pine chestnut souffle
1
Chestnut cut his mouth with a knife, cooled it down。
2
Forty minutes to boil。
3
When I'm done cooking, I'll just use a knife, or a little spoon to dig up the chestnut。
4
Chestnuts are bigger。
5
Scratch it with a crutches。
6
Go through the filter。
7
The filtered chestnuts are like this sand。
8
Pine drops the pan and changes the color。
9
Watch the heat. Don't blow it。
10
Because there's no cinnamon syrup at home, I use honey, and my taste is pretty good。
11
We'll just have to put it together。Pine chestnut souffle Make Tips
The approach is simple, and there is nothing to pay particular attention to, but a little bit of time and patience. Honey and sugar don't mark the number of grams, so you can add them to your love of sugar。