White pheasant
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic cloves of 2
- green onion
Steps for White pheasant
1
Clean up the three yellow chickens, cold water without a lid on the fire and slowly immersed in the fire。
2
Ten minutes to flip like this。
3
The legs must also be soaked, and in case they are not ripe, turn around four or five times, so that the fire will soak in the soup。
4
Get ready to chop。
5
Soy sauce, beryllium oil, salt, onions, and the oil above the chicken soup。
6
The finished chart。