The fragrance of the Four Collars
By VicentaLakin
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Recipe Recommendations
- pork rib meat 500G
- lotus root 250g
- rice 75g
- sweet sauce 20g
- white granulated sugar 3g
- pepper 1g
- yellow wine 10g
- cinnamon 3g
- octagonal 2g
- shallots 5g
- clove 2g
- Jiang 2g
- salt 4g
- MSG 2g
- soy sauce 15g
- bean curd 20g
- sweetening
- steamed
- an hour
- divine level
Steps for The fragrance of the Four Collars
1
The pork is cut into four centimetres long, 2.5 centimetres wide, one centimetre thick long strips, dry watered with cloth。2
The dried pork with salt, soy sauce, sweet noodle, emulsion, ginger paste, yellow wine, flavour, white sugar are mixed together for five minutes。3
When rice is laid on a tin pot, it is set on fire for five minutes, and when it turns yellow, the cinnamon, lilac, occupantia and three minutes。4
The well-made rice is grounded into grains of fish seed size and made of five husks of rice。5
The old man shaves clean, removes the knot, cuts into 3 cm long, 1 cm thick strips。6
Smelt salt in the strip, 25 grams of fragrance and odour。7
The pork is mixed with five fragrances。8
And the pig meat with five fragrances, and the skin on the bottom of the bowl, with a neat code in the bowl, and the meat bars on both sides。9
And the bowl of pork is placed in a cage with a stubble, and it is taken out of a fire for an hour。10
First, the steam is placed on the base of the plate, then the steam is tied to the bottom, and the pepper is spilled into the onion。The fragrance of the Four Collars Make Tips
Pork pickles shall be tardled with 3 grams of salt and other sauce, so that the smell may permeate within the meat; the rice powder shall be in the form of a grain of rice, which shall be mixed with 1 gram of salt, and the meat shall evaporate to decomposition。