Plum rolls
By VicentaLakin
Recipe Recommendations
- spring rolls
- Chinese cabbage 235 grams
- fragrant dried 125 grams
- carrots 250 grams
- batter appropriate amount
- salt appropriate amount
- MSG appropriate amount
- corn oil appropriate amount
Steps for Plum rolls
1
Food: Spring rolls, cabbage (cleaned and cut)。
2
Dry, carrot, pasta。
3
Put the fragrance on the board。
4
Carrots were then wiped with rinsing plates。
5
Join the cabbage with a proper amount of salt。
6
Squeeze it with your hand。
7
With a big bowl filled with water, it's salted for 30 minutes。
8
Then the pickled cabbage and carrots were squeezed dry。
9
It's a good fragrance, with a proper amount of fragrance。
10
Add appropriate amounts of corn oil。
11
Blend。
12
Then, the spring rolls were placed on the board with a mixed material。
13
Turn around first, then roll the spring rolls up from the bottom, at the top of the mouth, rub a bit of paste, and make him sticky and shapey。
14
All packed spring rolls。
15
Finally, the packaged spring rolls will be inserted into the oil pan and the small fire will be turned into golden yellow。