Pickle pork dumplings
By VicentaLakin
The main part of the Spring Festival is dumplings, a little New Year's meal, a little New Year's meal... ..you all had dumplings yesterday, and I had to eat them today. This tastes amazing, and my family says this dumpling is so delicious that it explodes that it eats more than one plate。
Recipe Recommendations
- Korean kimchi half a bowl
- meat appropriate amount
- flour appropriate amount
- qingshui appropriate amount
- green onion a little
- edible oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sweet and spicy
- cook
- an hour
- senior
Steps for Pickle pork dumplings
1
Prepare the main foods, the meat pies are unfrozen early。
2
Add fresh water to the flour, with a small mix of chopsticks。
3
Scratch it with your hands。
4
The Korean pickles are shredded and mixed with meat, which can be pumped with a little water in advance。
5
Add the above-mentioned onions and onions, and then burn the cooking oil to smoke on the onions。
6
Smuggle the material with chopsticks。
7
Roll the noodles up the strip。
8
Squeeze into flat pieces, round and flat。
9
It's a dumpling。
10
Pumps in the middle of dumplings。
11
Packed into dumplings。
12
They're all wrapped up and boiled down, and they're almost ripe with a bowl of cold water every time they boil。
13
You can eat the plate。
14
It's delicious。Pickle pork dumplings Make Tips
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