Spicy pig tongue
By VicentaLakin
Recipe Recommendations
- pig tongue art. 1
- garlic sprouts 3 pieces
- rapeseed oil 1 scoop
- salt appropriate amount
- dried chili powder 1 spoon
- soy sauce 1 spoon
- cooking wine 1 scoop
Steps for Spicy pig tongue
1
The pig's tongue opened the water in the pot and removed the white part of the slice。
2
Hot pot oils in the mouth of a pig for a moment。
3
A spoon of wine for a minute。
4
A little sauce to the top。
5
Put it in garlic。
6
Add a spoon of dry spicy powder。
7
We'll be able to get out of here when we've lost the garlic。