Sour spicy moss
By VicentaLakin
Recipe Recommendations
- Brassica Campestris 1 handful
- garlic 1
- edible oil 1 scoop
- salt appropriate amount
- mature vinegar 1 scoop
- Black Bean Chili Oil 1 spoon
- peppercorns 5 stars five
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy moss
1
The cranberry moss rips off the sprain and turns into a little bit。
2
Clean up the dry water。
3
Garlic shredded, pre-prepared for sauce, full fire, not too long。
4
Hot pots of hot oil pouring peppers。
5
Put in the garlic powder。
6
In addition to a proper amount of salt, the food is rapidly flattened。
7
Add a spoonful of bean pepper oil。
8
We'll just have to put a spoon of vinegar on the table and fire until we're dead。
9
It's too long. It's too long to be soft。