Cabbage with sea ribbons
By VicentaLakin
"Spicy" cabbage mixed with sea ribbons, aroma, sour, spicy, spicy。
Recipe Recommendations
- cabbage appropriate amount
- kelp silk appropriate amount
- fans a ball
- cooked peanuts a little
- onion a little
- coriander a little
- dried chili a little
- edible oil a little
- sesame oil a little
- vinegar a little
- soy sauce a little
- chicken essence a little
- shisanxiang a little
- salt a little
Steps for Cabbage with sea ribbons
1
Peanut rice cut, onions cut and fragrance cut。
2
Cut。
3
The cabbage washes the silk, squeezes, cools the water, pulls out the extra water。
4
Ribbon silk bubbles for half an hour, squirming, rinsing and drying。
5
Put fans in open water and bubble them up for about five minutes, soak them up。
6
Put it in the basin, as shown。
7
It's salt, vinegar, raw smoke, cuisine, onions, onions and chickens. It's filled with hot peppers。
8
Put in peanut rice and soy oil。
9
Combination is fine。
10
Load and ready to eat。
11
It's hot and delicious。